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About the Recipe
Ingredients
1 avocado, halved and peeled
1/2 cup chopped cucumber
1/2 cup chopped carrot
1/2 cup chopped cauliflower
1/2 cup sliced mushrooms
1/2 cup cubed Monterey Jack cheese
1/4 cup Italian dressing
4 whole wheat pita pockets
1 teaspoon lemon juice
1/2 cup chopped tomato
Preparation
Step 1
Dice half the avocado. Reserve other half. Gently toss diced avocado, cucumber, carrot, cauliflower, mushrooms, and cheese with Italian dressing.
Step 2
Slit pita breads and separate halfway around by pulling edges apart to form a pocket. Fill each with 1/4 of the mixture.
Step 3
Mash remaining avocado with fork and stir in lemon juice and tomato. Spoon into each sandwich. Enjoy!
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