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Blueberry Chicken Salad

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About the Recipe

Ingredients

  • 2 boneless, skinless

     chicken breast   

  • 1/2 cup chopped red onion

  • 1 tbsp rice vinegar

  • 1 cup minced scallions

  • 1/4 cup chopped flat

    leaf parsley

  • 1/2 cup dried cranberries

  • 1/2 cup mayonnaise

  • 2 tbsp plain Greek

    yogurt

  • 1/4 cup mustard (mix with 1 tsp honey)

  • 1/4 cup toasted almonds

  • salt & pepper to taste

Preparation

Step 1


Dice cooked chicken breasts and place into a medium mixing bowl.  Lightly coat red onions with rice vinegar and then add to the bowl.

 

Step 2


Stir scallions, parsley, and cranberries into the bowl to combine, then fold blueberries in gently.

 

Step 3


In a small, seperate bowl add mayonnaise, yogurt, and mustard.  Blend thoroughly, then fold dressing into the salad.  Garnish with toasted almonds.  (Add salt and pepper to taste).

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