About the Recipe
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Ingredients
2 cups quinoa, uncooked
1 cup frozen mango chunks, thawed
1/2 large red onion, diced
1 medium red pepper, diced
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1/2 cup cilantro, chopped
1 1/2 cups shredded coconut
3/4 cup slivered almonds
1 cup golden raisins
2-3 cups frozen edamame, thawed
Juice of 5 limes
3 Tablespoons Balsamic Vinegar
Preparation
Step 1
In a medium saucepan, cook quinoa according to package instructions.
Step 2
In a large bowl, combine quinoa, mangoes, red onion, red bell pepper, cilantro, coconut, almonds, raisins, edamame, lime juice, and balsamic vinegar.
Step 3
Serve immediately. Store in the refrigerator in an airtight container for up to 5 days. This salad can also be served cold.